Duck Gyoza 30 x 20g

Half-moon shaped Japanese-style dumplings with a duck, vegetable and hoisin sauce filling. (10 x 30)

Handling and Cooking
Cooking instructions
Steam Instructions
steam at 100°C for about 5 minutes
Deep Fry Instructions
Fry at 170°C - 180°C for about 2 minutes 30 seconds
Other Cooking Instructions
From Frozen unless otherwise stated Deep Fry: Fry at 170°C - 180°C for about 2 minutes 30 seconds. For best results, cook from frozen. *Pan fry: Pour 1 tablespoon of oil into a frying pan and heat. Add frozen product and fry for 2 minutes. Then pour 4 tbsp of water (about 60ml) into the pan. Boil for 2 minutes with lid. Take the lid off and boil again for 1 minute until the water boils away. *Boil: Boil for about 3 minutes 30 seconds into simmering water. *Steam: steam at 100°C for about 5 minutes. ONCE THAWED DO NOT REFREEZE.
All cooking appliances vary in performance, these cooking instructions are guidelines only.

Portion: per 100g
Energy (kcal): 149
Energy (KJ): 629
Protein (g): 7
Carbohydrates (g): 22
Of which sugars (g): 4
Fat (g): 3.5
Of which saturates (g): 1
Fibre (g): 1.5
Salt (g): 1

Ingredients:
Vegetables 38% (Cabbage, Onion, Carrot, Water Chestnut), WHEAT Flour, Duck Meat 17.6% (Meat 17.1%, Fat 0.5%), Water, Hoisin Sauce 3.2% (Fermented Salted SOY Bean [ SOY Bean, WHEAT Flour, Salt, Water], Sugar, Rice Vinegar [Water, Rice], Water, Garlic, Salt, SESAME Oil, Chilli Pepper, Colour (E150a)), SOY Sauce (Water, SOY Bean, WHEAT , Salt), Textured SOY Protein, Salt, WHEAT GLUTEN , Burnt Sugar (Glucose-Fructose Syrup, Water), SESAME Oil, Potato Starch, Ginger Powder, Yeast Extract, Black Pepper, Mixed Spices.
Allergens are shown in Bold
Contains : Gluten, Sesame, Soya and Wheat
May contain : Celery, Crustaceans and Egg